Section 5.04.320 Regulatory provisions--Division A--Agriculture, forestry and fishing.

C. (07) Agricultural Services. Any person desiring to engage in the business of slaughtering and selling fresh meat within the City shall make application in writing to the City License Clerk as provided elsewhere in this title. When such application is made, the City License Clerk shall at once notify the Health Officer, who shall inspect the premises where the applicant proposes to carry on business, and upon such inspection if he shall find the premises and all utensils, hangers, racks and dishes sanitary and the refrigerator having sufficient capacity to properly handle the meat and meat food products to be sold, by maintaining a temperature of not more than fifty (50) degrees Fahrenheit, he shall issue a permit, which, upon presentation to the City License Clerk shall, after compliance with all other provisions of the ordinance codified herein, be authority on the Clerk's part to issue a license to the applicant for such place of business.