"Beer" means any beverage containing not less than one-half (1/2) of one (1) percent of alcohol by weight, and obtained by the alcoholic fermentation of an infusion or decoction of any malted grain or similar products, and which contains not more than 3.2 per centum of alcohol by weight, and may or may not contain hops or other vegetable products, and includes ale, stout, or porter. (Prior code § 11-04-009)