A.    A class B retail license shall entitle the licensee to sell beer for consumption on the premises in open containers in any size not exceeding two (2) liters and on draft.

    B.    A class B licensee shall only be issued by the City to a bona fide restaurant, where a variety of hot food is prepared and cooked and complete meals are served to the general public in connection with indoor dining accommodations and which food sales constitute at least sixty (60) percent of the gross dollar value of the licensee's business.

    C.    A class B licensee shall also obtain an on-premises beer retailers license from the state and comply with all provisions thereof.

    D.    Minors shall not be employed to sell or dispense beer on a premises with a class B license. Servers of beer must be twenty-one (21) years of age or older and wear an identification badge showing the employee's first name, and a number assigned by the employer. An employee of a licensee who sells or serves beer must complete an alcohol server training and education seminar within six (6) months of commencing employment as required by the Utah Department of Alcoholic Beverage Control.

    E.    No person may bring nor shall any person be allowed to bring into the premises any alcoholic beverage for consumption on the premises. (Prior code § 11-05-008)