A.    A class C retail license shall entitle the licensee to sell beer on draft for consumption on the premises and to sell beer in original containers not exceeding two (2) liters for consumption on the premises. A class C license shall be required for all premises where the primary or main business is that of selling beer for consumption on the licensed premises. Such premises shall include taverns, beer bars, parlors, lounges, cabarets and nightclubs where the revenue for the sale of beer exceeds the revenue for the sale of food, although food need not be sold in such establishments.

    B.    A licensed class C premises shall also obtain from the State Department of Alcoholic Beverage Control an on-premises beer retailers license and shall comply with all provisions thereof.

    C.    No person under the age of twenty-one (21) years shall enter or be in or about any premises licensed as a class C establishment.

    D.    No person may bring nor shall any person be allowed to bring into the premises any alcoholic beverage for consumption on the premises. (Prior code § 11-05-009)